easiest cheesiest cauliflower

How To Make easiest cheesiest cauliflower

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  1

  Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
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  2

  Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
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  3

  Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
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  4

  Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.
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