Real Recipes From Real Home Cooks ®

debs easy cole slaw

(3 ratings)
Recipe by
Deb Crane
Eagle, WI

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.

(3 ratings)
method Food Processor

Ingredients For debs easy cole slaw

  • 6-8 c
    finley shred cabbage ( 1 head of cabbage)
  • 1
    small onion finely grated
  • 2-3
    carrots, grated
  • 2 tsp
    salt
  • DRESSING
  • 1 c
    hellman's mayonnaise
  • 4 Tbsp
    white sugar
  • 4 Tbsp
    apple cider vinegar
  • salt and pepper to taste
  • celery seed, to taste

How To Make debs easy cole slaw

  • 1
    Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
  • 2
    Mix in the onion and carrot.
  • 3
    To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
  • 4
    Cover and refrigerate at least a few hours. Over night is even better.
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