crunchy celery casserole
(1 rating)
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This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and it really is quite good
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For crunchy celery casserole
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10 stickcelery, thinly sliced
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21 1/2 oz(2-10.75 oz) cans cream of celery soup, undiluted
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8 ozsliced water chestnuts, drained
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2.8 ozcan french fried onions
How To Make crunchy celery casserole
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1In a bowl combine the celery, soup and water chestnuts.
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2Pour into a greased microwave safe dish.
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3Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
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4Sprinkle with onions.
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5This is also good when some cream cheese, soy sauce and some bacon is added in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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