creamy vegetable bake

Name: Creamy Vegetable Bake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1 package(s) (8oz) cream cheese; 1/3 cup(s) milk; 1/4 cup(s) 100% grated parmesan cheese; 1 teaspoon(s) dried basil leaves; 4 large carrots,diagonally sliced; 8 ounce(s) sugar snap peas; 8 ounce(s) fresh asparagus,cut into1" lengths; 1 large sweet red pepper..chopped; 1 package(s) stove top stuffing for chicken

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Easy. Makes 10 servings..3/4 cup each. (Doesn't go that far with most families.) You can use Neufchatel cheese,1/3 less fat than cream cheese instead of cream cheese.

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(1 rating)

yield 10 serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For creamy vegetable bake

1 pkg

(8oz) cream cheese
1/3 c

milk
1/4 c

100% grated parmesan cheese
1 tsp

dried basil leaves
4 lg

carrots,diagonally sliced
8 oz

sugar snap peas
8 oz

fresh asparagus,cut into1" lengths
1 lg

sweet red pepper..chopped
1 pkg

stove top stuffing for chicken

How To Make creamy vegetable bake

1
Pre heat oven to 350 Mix cream cheese and milk in large microwaveable bowl.Microwave on high 1 minute,or until mixture is melted and mixture is blended Add Parmesan cheese and basil;stir until blended Add vegetables;toss to coat.

2
Spoon into a greased 13x9" baking pan. Prepare stuffing mix as directed on the package;spoon evenly over vegetable mixture.
3
Bake 30 minutes or until heated through and stuffing is golden brown.
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creamy vegetable bake

Ingredients For creamy vegetable bake

How To Make creamy vegetable bake

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