creamy succotash (crockpot)

Ingredients For creamy succotash (crockpot)

• 2 c

  dry lima beans
• 1 pkg

  (16 oz) frozen whole kernel corn
• 1 pkg

  (10 oz) frozen sweet peas
• 1 c

  carrot, small cubes
• 1

  read or green bell pepper, cut into 1-inch pieces
• 1 sm

  onion, chopped
• 1 lg

  celery rib, small cubes
• 1 pkg

  (10 oz) frozen cut okra (not breaded) optional
• 1 Tbsp

  chopped garlic
• 1 tsp

  black pepper
• 1 tsp

  sea salt
• 2 can

  condensed cream of celery soup
• 2 c

  water
• 6 slice

  crisp-cooked bacon, drained and crumbled