creamy spinach-artichoke side dish
(2 ratings)
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If you are looking for something new to put on your table for the holidays this dish is perfect! After ten, twenty years or more of the same side dish it's time to try something new. When I served this all the men commented on how good it was and this was the first side dish they finished.
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(2 ratings)
yield
6 to 8
method
Bake
Ingredients For creamy spinach-artichoke side dish
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1 jar6 1/2 oz. marinated artichoke hearts
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1/4 lbmushrooms, thinly sliced
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1 clovegarlic minced or pressed
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1 smonion chopped
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2 pkgfrozen chopped spinach (defrosted and well drained)
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1 can10 oz. condensed cream of mushroom soup
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1/2 csour cream
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2eggs beaten
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1/4 tspeach-oregano leaves,ground nutmeg and white pepper
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1/2 tsplemon juice
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1 cseasoned croutons
How To Make creamy spinach-artichoke side dish
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1Drain artichoke hearts, reserving marinade, set aside.
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2Place marinade in frying pan and add the mushrooms, garlic and onion. Cook stirring until onion is limp.
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3Stir in the spinach,soup,sour cream,eggs,oregano, nutmeg,pepper,and lemon juice until well blended.
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4Spoon half the spinach mixture into a greased 1 1/2-quart shallow casserole dish.
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5Arrange artichokes on top and spoon over remaining spinach mixture (cover and chill if made ahead).
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6Top with croutons and bake in a 325 oven for 35 to 40 minutes (50 if chilled) or until custard is set.
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7Let stand 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spinach-Artichoke Side Dish:
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