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cream spinach

(2 ratings)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

Remember to keep stiring,It can skorch very fast. I also use this for my grouper and chicken Florentine.

►
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cream spinach

  • 1 1/2 lb
    frozen spinach
  • 1 Tbsp
    butter
  • 1 Tbsp
    all purpose flour
  • 2 c
    heavy cream
  • 1/2 tsp
    salt
  • 1 dash
    pepper
  • 1 dash
    nutmeg
  • 1 pinch
    cayenne pepper

How To Make cream spinach

  • 1
    Thaw and drain the spinach.
  • 2
    In a heavy pot melt butter and add the flour to make a roux.
  • 3
    add the spinach,heavy cream stiring constantly. add the remaining ingredients and simmer for about 10 minutes.And serve.
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