cream cheese corn
(1 rating)
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This recipe is simple but one of my absolute favorites. It has lots of holiday memories. My mom always made it for our holiday meals and now I do. It is also the dish that I always get asked to bring to my husband's work get togethers. Just a little ideal to make it more festive. During Christmas my mom adds a jar of pimentoes to give it more color. The green from the chiles and the red from the pimentoes.
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(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For cream cheese corn
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2 canwhole kernel sweet corn
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1 canchopped chiles, chopped
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8 ozcream cheese
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2 Tbspmargarine
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1/4 cmilk
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salt and pepper to taste
How To Make cream cheese corn
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1Drain the corn and put in a saucepan with the chiles.
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2Cut the cream cheese into cubes and add to the corn. Add the margarine, milk and salt and pepper.
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3Heat on med-hi heat while stiring until the cheese and butter are melted and it is hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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