cream cheese corn
(1 rating)
No Image
Well this is my first recipe posting, and it's a recipe I got from a co-worker...oh so many years ago...has some "southern" roots...and it's one of those recipes...that's a little of this, some of that..so measurements are a bit sketchy...but since THANKSgiving is rolling around, it's a recipe I am requested to bring to ALL family gatherings..if not me someone else usually does...so here goes....lol...and I know that cream cheese and corn DO NOT SOUND like they go togather, but this is AWESOME....
►
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For cream cheese corn
-
1 blockcream cheese...softened
-
1 bagfamily size of frozen corn
-
2 boxesgreen giant, niblets in butter
-
salt and pepper...to taste
-
butter ...to taste, but i use 1/2 to 1 stick
How To Make cream cheese corn
-
1Cook the bag of corn first as it states on the bag...drain off the water after you are done. Then cook the niblets in butter sauce ... all in microwave...combine these two corns togather...
-
2Stir in Cream Cheese...(softened), butter, salt and pepper to taste...This should look creamy and whiteish...so if one block of cream cheese isn't enough...add more til it looks creamy....
-
3I usually then heat it all togather in the microwave, so as to serve it hot....IT'S USUALLY GONE BEFORE ANYONE CAN TAKE SECONDS...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT