country collard's
(1 rating)
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I STARDED COOKING COLLARDS A LONG TIME AGO AND WHEN THE LOVE OF MY LIFE CAME TO ME ( THANK GOD ) HE WAS FROM LANCASTER S.C. AND HE SAID THAT HIS BIG MAMA ALWAYS PUT APPLE CIDER IN HER COLLARDS SO I DID AND SHE WAS RIGHT, SO THAT THE WAY I DO THEM NOW AND SERVE THEM WITH FRIED CORN BREAD. THANK YOU BIG MAMA!!!!
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(1 rating)
prep time
1 Hr
cook time
5 Hr
Ingredients For country collard's
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4 bunchcollard greens
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6 cchicken broth
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1 lgsweet onion
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1/4 cbacon fat
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1ham hocks
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1 tspchili powder
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1/2 tsporegano, dried
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1 tspred pepper flakes
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1 tsppaprika, sweet mild
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1 tspgarlic powder
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2 Tbspapple cider vinegar
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1 Tbspsugar
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1 Tbspsalt and pepper
How To Make country collard's
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1TRIM THE STEMS FROM THE COLLARDS AND CHOP THE COLLARD COARSELY AS WELL AS THE ONION.
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2IN DUTCH OVEN PUT BACON FAT ADD ONION COOK TILL SOFT ADD GREEN'S AND HAM HOCK, CHICHEN BROTH AND APPLE CIDER VINEGAR AND ALL THE SPICES, BRING TO BOIL REDUCE THE HEAT AND SIMMER COVERED ALL DAY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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