Real Recipes From Real Home Cooks ®

corn souffle

(4 ratings)
Recipe by
Cherie Hammond
Brentwood, TN

This is one of our youngest son's favorite corn recipes!

(4 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For corn souffle

  • 1 can
    corn, drained
  • 1 can
    corn, cream-style
  • 1 stick
    butter, softened
  • 1 c
    sour cream
  • 1 box
    corn bread mix (Jiffy)
  • 1
    egg

How To Make corn souffle

  • 1
    Mix butter, sour cream and egg. Stir in the 2 cans of corn. Blend in the corn bread mix. Pour into a well-greased 9x12 inch casserole dish.
  • 2
    Bake uncovered at 375 degrees for 1 hour until puffed-up and golden brown. Serves 6-8.

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