corn on the cob (roasting ears)

Name: Corn on the Cob (Roasting Ears)
Prep time: 5 min
Cook time: 20 min
Ingredients: - fresh corn, in the husk! not stripped!

(1 rating)

No Image

review

Recipe by

Ginny Crabtree

Springfield, OH

Why do we spend all that time shucking corn and BOILING it, when they are called roasting ears?

►

(1 rating)

yield serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For corn on the cob (roasting ears)

2
Trim off tassles,and sticking out little pieces of husk.
3
Place ears directly on oven racks. Roast at 350 for 20 min. Remove to large bowl or plate. Leave the husks ON until you take an ear. They will stay warm much longer. Also, the silks will just kind of fall off the ears when you husk them warm. Provide a "husk bowl" at the table. No more boiling away all the vitamins, and dumping them down the drain!!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!