corn o'brien

How To Make corn o'brien

• 1

  Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
• 2

  Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
• 3

  Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
• 4

  Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
• 5

  Season with salt and pepper before serving.
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