corn fritters also known as "mock oysters"
(1 rating)
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Mom Curl (my wonderful mother-in-law) gave me this great recipe back in 1949! This is great along with fried fish. It can replace Hush Puppies! Children love it..you might have to make a double batch. Drained can corn can be used, but the fresh flavor is lacking. NOTE: Before the Civil War was two years old. Southerners were feeling the pinch of shortage, and were devising many new recipes as well as reviving old ones,, such as MOCK OYSTERS
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Deep Fry
Ingredients For corn fritters also known as "mock oysters"
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6ears of sweet corn
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1egg
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2 Tbspbutter, melted
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3/4 tspsalt
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1/8 tsppepper
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2/3 cflour
How To Make corn fritters also known as "mock oysters"
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1Husk and silk 6 ears of sweet corn.With a sharp knife make cuts down through the center of each row of corn, scrape down the cob. In a bowl mix corn,egg and melted butter, salt and pepper. Stir inflour. In a heavy skillet pour in oil to depth of 1/2 inch. Heat oil. Carefully drop down the corn mixture with a Tablespoon into the hot oil. Fry till golden, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CORN FRITTERS also known as "MOCK OYSTERS":
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