Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

corn casserole

elizfletcher avatar
Recipe by
Elizabeth Fletcher
@elizfletcher
Glen Burnie, MD

My husband's family has made this casserole every holiday. It is sweet and delicious.

►
yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For corn casserole

  • 2 17oz can
    canned corn - drained
  • 1 stick
    butter or margarine
  • 3 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 2/3 c
    light cream
  • 4 lg
    eggs, beaten
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla
  • TOPPING
  • 3 Tbsp
    butter
  • 3 Tbsp
    brown sugar
  • 1/4 tsp
    cinnamon

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.
  • 2
    Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.
  • 3
    Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
  • 4
    Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT