corn casserole

Name: Corn Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) whole kernel corn, drained; 1 can(s) cream style corn; 1 stick(s) margarine, melted; 2 - eggs, slightly beaten; 1 cup(s) sour cream; 1 box(es) jiffy cornbread mix

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I got this recipe from a co-worker in 1981 and have been making it ever since. Every time I take it somewhere, I get asked for the recipe.

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(2 ratings)

yield 6 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For corn casserole

1 can

whole kernel corn, drained
1 can

cream style corn
1 stick

margarine, melted
2

eggs, slightly beaten
1 c

sour cream
1 box

jiffy cornbread mix

How To Make corn casserole

1
Mix all ingredients together and pour into 2 q. greased casserole dish. Bake at 350 degrees for 45 minutes or until center is firm. Enjoy!
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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