corn bread pudding

Name: Corn Bread Pudding
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) creamed corn (15-16 oz); 1 can(s) whole kernal corn (15-16 oz); 1 cup(s) sour cream; 1 box(es) jiffy corn muffin mix; 1 stick(s) butter

(1 rating)

review

Recipe by

rachel ross

@rross

New Bedford, MA

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

►

(1 rating)

yield 4 -6

prep time 5 Min

cook time 1 Hr

Ingredients For corn bread pudding

1 can

creamed corn (15-16 oz)
1 can

whole kernal corn (15-16 oz)
1 c

sour cream
1 box

jiffy corn muffin mix
1 stick

butter

How To Make corn bread pudding

1
Preheat oven to 350 degrees

2
Melt butter in a baking dish in the preheated oven.
3
Mix both whole and creamed corns, sour cream and muffin mix until combined.
4
Pour on top of the melted butter. Butter will pool around the corn which is OK.
5
Bake in a 350 degree oven for 50 minutes or until golden brown on top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

corn bread pudding

Ingredients For corn bread pudding

How To Make corn bread pudding

Categories & Tags for Corn Bread Pudding: