copper penny carrots

How To Make copper penny carrots

• 1

  cook carrots in salted water until med done. rinse in ice cold water. ( if canned carrots are used, do not cook but do rinse in ice water)
• 2

  arrange layers of carrots, green peppers,and onion in a bowl or container.
• 3

  combine all remaining ingredients in a sauce pan and bring to a boil, stirring until thoroughly blended.
• 4

  pour the marinade over the carrot mixture and refrigerate until flavor is absorbed. (about 1 hour)
• 5

  you can keep this in the refrigerator for weeks, the longer it is marinated, the better it is.
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