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copper pennies

(1 rating)
HomeSeasonings avatar
Recipe by
Linda Owens
@HomeSeasonings
Rockdale, TX

I think leaving the oil out of your batch makes better Copper Pennies. Or at least reduce the amount considerably. I don't add the oil at all anymore.

►
(1 rating)
yield 6 - 10
prep time 25 Min
cook time 25 Min

Ingredients For copper pennies

  • 2 lb
    carrots, scraped and cut in quarter inch circles
  • 1 sm
    green bell pepper, chopped
  • 1 md
    white onion
  • 1 can
    10.5 oz condensed tomato soup
  • 1/2 c
    salad oil (*this is optional)
  • 1 c
    sugar
  • 3/4 c
    white vinegar
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 pinch
    salt

How To Make copper pennies

  • 1
    Cook carrots in salted water until tender. Drain.
  • 2
    Layer carrots, green peppers, and onions in a sealable dish.
  • 3
    Blend soup,*oil, sugar, vinegar, mustard, and Worchestershire sauce and salt to taste.
  • 4
    Pour over vegetables. Cover tightly and refrigerate over night. Remove carrots with slotted spoon to serve.
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