cooked escarole

Name: Cooked Escarole
Yield: 4
Ingredients: 3 slice(s) bacon; 1 - head of escarole; 1/8 cup(s) granulated sugar; 1/4 cup(s) give or take an inch cider vinagar; 1or2 tablespoon(s) red pepper flakes

(2 ratings)

review

Recipe by

joeyjoan K

@chachi

Clarkston, MI

I can't remember which food network show I got this idea from. I am sure this is not the exact recipe,in fact it may not be even close but this dish turned out very tasty and will become a part of our monthly recipes.

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(2 ratings)

yield 4 serving(s)

Ingredients For cooked escarole

3 slice

bacon
1

head of escarole
1/8 c

granulated sugar
1/4 c

give or take an inch cider vinagar
1or2 Tbsp

red pepper flakes

How To Make cooked escarole

1
cook bacon in heavy skillet

2
drain all but 3 tbsp of fat from pan.
3
reheat the 3 tbsp of fat,add sugar and cook to smooth and bubbly
4
VERY CAREFULLY add vinegar to pan whisk until smooth.
5
Add Escarole,crumbled bacon and pepper flakes.
6
cook till lettuce JUST starts to wilt, remove from heat
7
serve hot
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cooked escarole

Ingredients For cooked escarole

How To Make cooked escarole

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