Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

company vegetable casserole

(2 ratings)
Nangracgil avatar
Recipe by
Nancy Goddard
@Nangracgil
Arvada, CO

This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it for the next dinner. Very seldom is there any left over. Can't remember who gave me this recipe years ago. Guess my age is getting to me. I should have written it on the recipe. Try it. You will love it.

►
(2 ratings)
yield 6 to 8 or more if you add more veggies.
prep time 15 Min
cook time 45 Min

Ingredients For company vegetable casserole

  • 1 10-oz pkg
    frozen broccoli, frozen cauliflower & frozen brussels sprouts each
  • 1 1-lb pkg
    velveeta - cubed
  • 1 4-oz jar
    button mushrooms, drained
  • 1 can
    mushroom soup
  • 1/2 can
    soup can of milk

How To Make company vegetable casserole

  • 1
    Pre-cook veggies 7 to 8 min. or according to pkg directions. NO SALT
  • 2
    Mix Soup & Milk together.
  • 3
    Drain veggies and put all ingredients together in greased 2 or 3 quart casserole.
  • 4
    Bake at 325 deg. for 45 min. or till bubbly. SERVES 6 to 8.
  • 5
    You can increase amount of veggies if you want to stretch it a few more servings. I used 16 oz. bags for 11 people and we only had 1 small helping left. YOU DON'T HAVE TO INCREASE THE SAUCE. THERE IS PLENTY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Company Vegetable Casserole:

ADVERTISEMENT
ADVERTISEMENT