company cabbage

Name: Company Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter ( or margarine ); 8 cup(s) finely shredded cabbage; 1 clove(s) garlic, minced; 1/2 cup(s) dairy sour cream; 1 tablespoon(s) sugar; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) caraway seeds (optional ); 1/4 cup(s) water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious cabbage recipe which can be served, as the name implies, to dinner guest. The English name cabbage comes from the French word caboche, meaning head, referring to its round form.

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For company cabbage

2 Tbsp

butter ( or margarine )
8 c

finely shredded cabbage
1 clove

garlic, minced
1/2 c

dairy sour cream
1 Tbsp

sugar
2 Tbsp

vinegar
1 tsp

salt
1/4 tsp

caraway seeds (optional )
1/4 c

water

How To Make company cabbage

1
Heat butter in large skillet. Add cabbage, garlic, and 1/4 cup water. Cover tightly and steam over low heat for 10 to 12 minutes

2
Blend next four ingredients; stir into cabbage. Heat through but DO NOT BOIL. Sprinkle with caraway seeds
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