ciao bella baked artichokes
(1 rating)
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Here is another of my Mom's specialties. Just like with my Fried Artichokes, choose artichokes that are no bigger than your fist so they are tender. Hope everyone enjoys this. It's one of our family's favorite. If you're wondering why we chose to use garlic powder? It's because we prefer the subtle taste of garlic. No one likes to bite into a chunk of garlic, so we went with powder.
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(1 rating)
yield
6 -8
Ingredients For ciao bella baked artichokes
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8-10artichokes, small
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1/2 lemon
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1/4 cbread crumbs
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1/2 tspgarlic powder
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1 tspsalt
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1/2 tsppepper
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1/2 bunchitalian parsley, chopped
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1/4 cparmesan cheese (optional)
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1/4 colive oil
How To Make ciao bella baked artichokes
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1Peel back dark green leaves of artichokes until you get to the tender center. Cut top of artichoke about half way down and remove choke if necessary. Cut artichokes in 4 quarters. Par boil with juice of 1/2 lemon until fork tender.
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2Drain artichokes and place in a 9" x 13" pan. Sprinkle ingredients over top evenly and drizzle with olive oil.
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3Bake for 30 minutes at 350 degrees. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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