chili topping
(1 rating)
No Image
A quick and easy vegetarian chili topping, to spoon over pasta, baked potatoes, nachos, or tortillas,from my old recipes.
►
(1 rating)
Ingredients For chili topping
-
1 medium onion, chopped (1/2 cup)
-
2 t. chili powder
-
2 t. olive or vegetable oil
-
1 can red kidney beans (16 oz)
-
1 can stewed tomatoes (16 oz)
-
1/2 t salt
-
1/4 t. pepper
-
1 cup sliced pitted ripe olives
How To Make chili topping
-
1Sauté onion with chili powder in oil just until onion is soft.
-
2In large pan, stir in kidney beans, tomatoes, salt and pepper. Cover. Simmer over low heat, stirring often, 30 minutes to blend flavors
-
3Stir in olives; spoon over grilled burgers and serve on flour tortillas. makes 4 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT