chefville cheesy stuffed tomatoes

Name: Chefville Cheesy Stuffed Tomatoes
Yield: 2
Ingredients: 2 medium heirloom tomatoes; 4 ounce(s) chick peas, cooked; 1 medium red onion, finely diced; 1 small carrot, diced; 1 - celery, diced; 3 clove(s) garlic, minced; 1/2 teaspoon(s) oregano, dried; 2 teaspoon(s) olive oil, extra virgin; 1 cup(s) bread crumbs, dry; 2 tablespoon(s) parmesan cheese; 4 - basil, fresh, sliced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(1 rating)

yield 2 serving(s)

Ingredients For chefville cheesy stuffed tomatoes

2 md

heirloom tomatoes
4 oz

chick peas, cooked
1 md

red onion, finely diced
1 sm

carrot, diced
1

celery, diced
3 clove

garlic, minced
1/2 tsp

oregano, dried
2 tsp

olive oil, extra virgin
1 c

bread crumbs, dry
2 Tbsp

parmesan cheese
4

basil, fresh, sliced

How To Make chefville cheesy stuffed tomatoes

1
Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.

2
In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
3
Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.
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