cheesy leeks

How To Make cheesy leeks

• 
  1

  Wash leeks thoroughly and then slice them diagonally, about ½-inch thick. Set aside.
• 
  2

  In a large skillet, heat a drizzle of oil, the butter, thyme and garlic over medium heat. As mixture begins to bubble, add leeks and simmer uncovered for about 35 minutes.
• 
  3

  Add salt and pepper to taste. Transfer mixture into a baking dish. Stir in the cream and a splash of water. Sprinkle the cheddar and parmesan on top and then add the cubed brie on top of all.
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  4

  Place in a preheated 350º oven for 20 minutes or until golden and cheese is melted.
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