cheese peas
(1 rating)
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My mother made these every holiday and now her daughters and granddaughters do too! Not sure where it originated from but Mom said she got it from her ex-inlaws who lived in Oklahoma. They are always a hit, even with people who don't like peas and so simple to make!! :)
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(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For cheese peas
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1 small boxvelveeta cheese
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2 canle sueur very early young tender peas.
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6 ozevaporated milk
How To Make cheese peas
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1Dice cheese into small cubes for easy melting. Open and drain peas completely.
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2Pour evaporated milk into a medium saucepan. Over medium/low heat add a few cubes of cheese at a time, stirring constantly until all of the cheese is melted into the sauce.
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3When all the cheese has been incorporated, carefully add the peas. Gently stir with a wooden spoon so you don't crush the peas. Continue gently stirring until the peas have heated through.
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4Serve right away or in a chafing dish so the cheese remains warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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