cathy's fresh broccoli salad

Name: Cathy's Fresh Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 bunch(es) broccoli, chopped; 1 - red onion; 6 ounce(s) monterey jack cheese, shredded; 1/2 pound(s) bacon, fried crisp and crumbled; DRESSING; 1 cup(s) mayo; 4 tablespoon(s) vinegar; 1/2 cup(s) sugar

(1 rating)

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Recipe by

Susan McGreevy

@smcgreevy

Port Jeff Station, NY

This is a go-to recipe a friend of mine, Cathy, gave me. Great for summer BBQ's or as a side dish.

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(1 rating)

prep time 20 Min

cook time 20 Min

Ingredients For cathy's fresh broccoli salad

2 bunch

broccoli, chopped
1

red onion
6 oz

monterey jack cheese, shredded
1/2 lb

bacon, fried crisp and crumbled
DRESSING
1 c

mayo
4 Tbsp

vinegar
1/2 c

sugar

How To Make cathy's fresh broccoli salad

1
Mix all ingredients except bacon in a shallow dish and pour dressing over - mix well and refrigerate covered. Make 24 hours ahead and every so often give the dish a shake to distribute. When you are ready to serve, toss bacon in.

2
You can decrease to 1/4 cup sugar if you like and substitute nuts and raisins for the bacon.
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cathy's fresh broccoli salad

Ingredients For cathy's fresh broccoli salad

How To Make cathy's fresh broccoli salad

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