carrot, zucchini and potato shreds

How To Make carrot, zucchini and potato shreds

• 1

  Grate the potatoes.
• 2

  Rinse with cold water, drain well and pat dry.
• 3

  Grate the carrots and zucchinis and combine with the potatoes.
• 4

  Melt the butter in a large skillet on medium-high heat.
• 5

  When sizzling, add the vegetables and saute for 2 minutes.
• 6

  Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
• 7

  Season with salt and pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card