carrot relish
(3 ratings)
This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long! Photo by GaylaJ
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(3 ratings)
yield
10 Servings
prep time
20 Min
method
Canning/Preserving
Ingredients For carrot relish
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2 lbshredded or grated carrots
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1`/2 cfresh lemon juice
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1/2 cgranulated sugar (or more if desired)
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2 tspgrated fresh lemon rind
How To Make carrot relish
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1Combine carrots, sugar, juice and rind. Taste. If you want a sweeter relish, add more sugar. Mix well; refrigerate a few hours before use.
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