carmelized spicy green beans

How To Make carmelized spicy green beans

• 1

  Cook haricots verts in boiling salted water to cover for 1 minute. Drain. Plunge the green beans into ice water to stop the cooking process. Drain well, pressing between paper towels.
• 2

  Stir together brown sugar, soy sauce, and crushed red pepper.
• 3

  Saute red bell pepper, onion, and green beans in peanut oil in a large skillet over high heat 3 to 5 minutes or until the beans look blistered. Sprinkle with seasoned salt. Remove from heat.
• 4

  Add soy sauce mixture to the green bean mixture, and stir to coat. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card