caraway coleslaw with citrus mayonnaise

Name: CARAWAY COLESLAW WITH CITRUS MAYONNAISE
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 medium cabbage head, finely shredded; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; DRESSING; 2/3 cup(s) reduced-fat mayonnaise; 1/3 cup(s) orange juice; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) caraway seeds; 2 teaspoon(s) grated orange peel; ¼ teaspoon(s) salt; ¼ teaspoon(s) pepper

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This recipe and photo come from Taste of Home's Simple & Delicious. 09-24-15

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yield 12 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For caraway coleslaw with citrus mayonnaise

1 md

cabbage head, finely shredded
1 Tbsp

sugar
2 tsp

salt
DRESSING
2/3 c

reduced-fat mayonnaise
1/3 c

orange juice
3 Tbsp

cider vinegar
2 Tbsp

caraway seeds
2 tsp

grated orange peel
¼ tsp

salt
¼ tsp

pepper

How To Make caraway coleslaw with citrus mayonnaise

1
Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand for 1 hour.

2
In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well.
3
Place cabbage in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.
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caraway coleslaw with citrus mayonnaise

Ingredients For caraway coleslaw with citrus mayonnaise

How To Make caraway coleslaw with citrus mayonnaise

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