caramilized butternut squash
(1 rating)
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If you want you kids to eat their vegetables, this is one way to do it. My kids ask me to make this side dish.
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For caramilized butternut squash
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1 mdfresh, butternut squash, peeled and cubed.
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1 tspsalt
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2 Tbspunsalted butter
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1 cbrown sugar, tightly packed
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1 tspground cinnamon
How To Make caramilized butternut squash
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1Place cubed butternut in a heavy-bottomed pot, add salt and about 2 cups of water,( butternut contains a lot of water), cover and cook until tender enough to mash. Drain and mash.
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2In a separate skillet on medium-high heat, add butter and melt. Add the brown sugar and cook until completely dissolved, add cinnamon. Add caramel mixture to mash butternut squash and stir until thoroughly mixed.
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