caramelized brussels sprouts

How To Make caramelized brussels sprouts

• 1

  Place a large rimmed baking sheet on an oven rack in the lowest position and heat the oven to 500. Trim the bottom of the sprouts, peel and discard any unhappy-looking leaves, and halve the sprouts
• 2

  In a large bowl, drizzle the sprouts with the oil and toss until they are evenly coated. Sprinkle with the salt and sugar and toss gently to combine.
• 3

  Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread them evenly, flat sides down.
• 4

  Place the sprouts in the oven and roast them until they're well browned and tender. 10 to 12 minutes. Serve immediately with lemon wedges.
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