cannelini and chickpea salad

Ingredients For cannelini and chickpea salad

• 1 can

  cannelini beans, rinsed and drained
• 1 can

  chick peas, rinsed and drained
• 1/2 c

  purple onion, chopped
• 1/2 c

  celery, chopped
• 1/2 c

  red bell pepper, chopped
• 1 c

  white shoepeg corn, drained
• 1/2 c

  olive oil, light
• 1/4 c

  fresh squeezed lemon juice
• 1 tsp

  greek seasoning