canned pickled asparagus

How To Make canned pickled asparagus

• 1

  Cut the asparagus to the length that would fit into the jars leaving the head space. Save the little nubs that was cut off discarding any woody parts.
• 2

  Add the jalapeno, garlic, dill, mustard seed and curry paste to a food processor and process until well mixed. Set aside.
• 3

  Mix the vinegar, water, sugar and salt together in a pot and bring to a boil. Cook until all is dissolved.
• 4

  Sanitize 7 qt jars. place equal amounts of jalapeno mixture in each one. Lay side ways and stuff the whole asparagus in each jar. You should have two jars left over for nubs.
• 5

  Ladle the vinegar mixture in each jar leaving head space. Wipe the rim and seal the jars Place in boiling water bath for 15 minutes
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