campbell's easy layered tomato pesto casserole
(1 rating)
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This is the last recipe in my Campbell's cookbook everyone. Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For campbell's easy layered tomato pesto casserole
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vegetable cooking spray
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2 cantomato soup
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1 1/2 cmilk
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3eggs
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1 pkg(7 oz container) of prepared pesto sauce
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8 slicepepperidge farm hearty white farmhouse bread
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1 pkg(8 oz.) shredded italian cheese blend
How To Make campbell's easy layered tomato pesto casserole
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1Spray a 13x9x2 inch (3 qrt)shallow baking dish with cooking spray. Stir the soup, milk and eggs in a (1 qrt) measuring cup or bowl until all ingredients are mixed. Spoon 1/2 cup of the soup mixture into the prepared dish.
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2spread about 1 tbsp. of the pesto sauce on each bread slice. Place 4 slices in dish. Top with 1/2 cup of cheese. Carefully pour about half of the soup mixture over bread and cheese. Repeat layers with remaining bread slices, 1/2 cup cheese and remaining soup mixture, making sure bread is coated with the soup mixture.
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3Bake at 350 degrees F for 40 mins. or until center is set. Sprinkle with the remaining cheese. Let stand for 5 mins to let cheese melt.
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Categories & Tags for Campbell's Easy layered Tomato Pesto Casserole:
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