cajun beans

Name: Cajun Beans
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 3 cup(s) cooked rice; 8 ounce(s) sour cream; 1 teaspoon(s) cajun poultry seasoning; 16 ounce(s) red kidney beans; 1 can(s) chile peppers; 1/2 cup(s) smoke sausage, diced; 1/2 cup(s) monterey jack cheese, shredded

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is good for a cookout or barbecue.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For cajun beans

3 c

cooked rice
8 oz

sour cream
1 tsp

cajun poultry seasoning
16 oz

red kidney beans
1 can

chile peppers
1/2 c

smoke sausage, diced
1/2 c

monterey jack cheese, shredded

How To Make cajun beans

1
Place cooked rice in a lightly greased 2-quart baking dish.

2
Combine the sour cream, poultry seasoning, and chile peppers. Spread over rice.
3
Combine red beans and smoke sausage. Spoon over sour cream mixture. Bake at 350 degrees about 30 minutes or until bubbly. Sprinkle with cheese and bake and additional five minutes.
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cajun beans

Ingredients For cajun beans

How To Make cajun beans

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