Real Recipes From Real Home Cooks ®

cabbage my way

(1 rating)
Recipe by
Gia Peterkin Trower
dayton, NJ

We just love all kinds of vegetables and fresh cabbage is frequently requested in my home. Enjoy!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For cabbage my way

  • 1 lg
    cabbage head
  • 1 lg
    carrot
  • 2 sm
    potatoes
  • 1 lg
    onion
  • 1/2 tsp
    parsley
  • salt and pepper to taste
  • 1/2 tsp
    red pepper flakes
  • 2 pkg
    herb ox sodium free granulated chicken bouillon
  • 1/2 c
    chicken stock
  • 1/4 c
    olive oil
  • 1 clove
    garlic

How To Make cabbage my way

  • 1
    Wash cabbage and slice in half. Cut out core on each half. On a cutting board slice and cut up cabbage and set aside. Skin carrot and slice diagonally. Peel the potato and cut in fours.
  • 2
    In a large skillet, add olive oil. Cook the onions and garlic until tender.
  • 3
    Add the cabbage and cook on a medium heat with the cover on which will steam the cabbage, checking not to burn it. Add the chicken stock, a little at a time.
  • 4
    Throw in your carrot and potato. Stir. Add the granulated chicken bouillon, parsley, red pepper, salt and pepper and stir, only adding chicken stock if liquid dissolves, however leaving a little liquid. Cook until potatoes and carrot are tender.
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