Real Recipes From Real Home Cooks ®

buttered skillet corn

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a little different then the way we usually fix this but its good and we all love it

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min

Ingredients For buttered skillet corn

  • kernels sliced from 8 ears of corn
  • 1 Tbsp
    flour
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    water
  • 1 Tbsp
    butter

How To Make buttered skillet corn

  • 1
    combine flour, sugar, salt and pepper in a small bowl.
  • 2
    heat oil in skillet over medium high heat. add corn and cook until starting to get brown, about 5-10 minutes, stirring occasionally.
  • 3
    add flour mixture to skillet and stir until corn is coated. add water, reduce heat and simmer until water is almost gone and corn is creamy, about 10-14 minutes.
  • 4
    stir in butter and serve at once.

Categories & Tags for Buttered Skillet Corn:

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