~ butter & garlic spaghetti squash saute ~

How To Make ~ butter & garlic spaghetti squash saute ~

• 1

  Cook time includes baking squash. It could also be microwaved, to cut down on overall time. Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes. Remove and cool. Cut in half and remove seeds. Now scrape the inside flesh with a fork. Making sure you remove it all.
• 
  2

  In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
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  3

  Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
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  4

  Sprinkle with Parmesan cheese and toss to melt. Serve immediately.
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