brussels sprouts
(1 rating)
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Family loves this recipe. I never liked Brussels sprouts before. I think it may be the raisins & garlic that did it for me, & of course the bacon!!!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For brussels sprouts
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1/3 lbmaple bacon (costco has it) or regular bacon if you like. cut up in about 1 inch pieces.
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1 1/2 lbbrussels sprouts, fresh, cut off end, halved, washed
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3/4 cgolden raisins
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1 3/4 cchicken stock box or canned
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2 Tbspchopped garlic, fresh or in the jar will work
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1/2 tspsea salt
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1/2 tspfresh cracked pepper
How To Make brussels sprouts
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1Cook bacon over medium heat till crispy, about 10 min. Set bacon on a paper towel to absorb the fat.
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2Drain off most of the fat in the fry pan into a separate cup to use later for another recipe or dispose of it. Leave about 2 tablespoons in the pan.
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3Add the brussel sprouts, salt & pepper to the pan. Brown slightly for about 5 min. Add the raisins & chicken stock. Lower heat,cover & simmer for about 10 min. Uncover stir & if dry, add a little more stock. Add the garlic & bacon & cook for 5 more min. Then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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