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brussels sprouts deluxe

(1 rating)
IZEKER avatar
Recipe by
Kathleen Bunting
@IZEKER
Swanton, VT

"You'll never eat plain sprouts again!" If Brussels sprouts are definitely verboten at your family's meals,substitute broccoli,cauliflower,carrots or onions.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For brussels sprouts deluxe

  • 2 pt
    fresh brussels sprouts
  • 1/2 c
    chopped onions
  • 2 Tbsp
    butter
  • 1 Tbsp
    unbleached white flour
  • 1 Tbsp
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/2 c
    milk
  • 1 c
    sour cream or plain yogurt
  • snipped fresh parsley

How To Make brussels sprouts deluxe

  • 1
    Wash and trim the Brussels sprouts. Cook,covered,in salted water for 15 to 20 minutes,or until tender.
  • 2
    Meanwhile,in a saucepan cook the onions in the butter until tender but not browned.Stir in the flour,brown sugar,salt and mustard,mix well. Add the milk slowly and cook,stirring,until thick and bubbly. Slowly blend in the sour cream or yogurt,but do not let boil. Add the drained sprouts,stir and heat through.
  • 3
    Garnish with the parsley.
  • 4
    ** My Note's: "TOPPING" 2 TBSPS Breadcrumbs 1/2 cup sprinkle or shredded cheese I put it in the oven 350F for about 15 to 18 minutes. We like cheese.... Enjoy!
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