brussel sprouts wrapped in bacon

How To Make brussel sprouts wrapped in bacon

• 1

  Par boil brussel sprouts for 5 minutes. Remove and let cool so you can handle them.
• 2

  Use knife to split brussel sprouts down the middle starting at the hard stem part to half them. Use a paring knife to take out the middle of the brussel sprout. Save what you remove..you will use it later.
• 3

  Fry bacon just enough to render it to pliable ..remove and let cool. I always fry the bacon while I am cutting up my Brussel sprouts.
• 4

  Cut green onions into small pieces about 1/8 inch..I use my kitchen scissors for this, works quite well.
• 5

  In a small nonstick skillet saute the insides of your sprouts and green onions in bacon grease until tender.
• 6

  After the sprouts and onions are tender and cooled down a bit.. mix the cheese into the frying pan with them..It will bind everything together so its easier to stuff sprouts.
• 7

  Use a small spoon to fill each sprout..cut bacon in half and wrap each sprout.
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