brussel sprouts with balsamic vinegar

How To Make brussel sprouts with balsamic vinegar

• 1

  Trim off the stems and remove any limp leaves from the brussel sprouts. Also remove core, the core can make them bitter.
• 2

  Blanch the sprouts in boiling water to cover for 5 minutes.
• 3

  Drain and rinse under cold water to stop the cooking.
• 4

  Heat a large frying pan and add the olive oil, garlic, bacon and onion.
• 5

  Saute a few minutes until the onion just becomes tender.
• 6

  Add the blanched drained brussel sprouts.
• 7

  Saute a few minutes until the onion just becomes tender.
• 8

  Add the vinegar and toss so that all the sprouts are coated with the vinegar.
• 9

  Add the butter and salt and pepper to taste and toss together again.
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