brussel sprouts and chestnuts

How To Make brussel sprouts and chestnuts

• 1

  Blanch brussel sprouts in boiling water 5 - 10 minutes; Run cold water over them.
• 2

  Take chestnuts, with a sharp knife, make an X on the top of each one.
• 3

  Brush each chestnut with oil; Bake for 20 minutes at 400 then shell.
• 4

  Mix sprouts, chestnuts and seasoning; Season with salt and pepper and pour over broth.
• 5

  Bake at 350 for 20 minutes (can extend); Remove from oven.
• 6

  Pour liquid into pan and mix with cornstarch and water; Cook over medium heat until thickened.
• 7

  Pour over vegetables.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card