brussel sprouts

How To Make brussel sprouts

• 1

  wash sprouts, cut in halces and core. slice the haves into ribbons and set aside.
• 2

  wash and peel apple. dice fairly small.
• 3

  fry bacon until well crisp. remove with slotted spoon when cool, crumble. in remaing fat, fry the apple til tender-crisp and then add shredded sprouts. cook until sprouts and apple are tender, stir in vinegar. season to taste and stir in or sprinkle crumbled bacon on sprouts.
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