broccoli marinara
(1 rating)
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A very simple, yet delicious way to add some veggies to dinner. Even kids seem to like it. Of course they would like it better w/ cheese, lol.
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(1 rating)
yield
4 serving(s)
Ingredients For broccoli marinara
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2 Tbspolive oil
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114.5 oz can diced tomatoes w/ balsamic vinegar
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1 lbbroccoli florets
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2 tspminced garlic
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salt and pepper to taste
How To Make broccoli marinara
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1Heat oil in lg skillet over medium heat. Add garlic, and stirring, cook for 2 mins. Pour in tomatoes and their juices.
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2Simmer until reduced by 1/2. Place broccoli on top of tomatoes. Season w/ salt & pepper. Cover, simmer on low for 10 mins, or until broccoli is crisp-tender.
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3Pour broccoli mix into sreving dish and toss to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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