Real Recipes From Real Home Cooks ®

broccoli casserole

(1 rating)
Recipe by
Kristal Maryott
Towanda, PA

I usually have to double this recipe. It's been a family favorite for years and a must for family reunions.

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For broccoli casserole

  • 1 1/4 lb
    broccoli, chopped
  • 1 can
    cream of broccoli soup
  • 1 c
    mayonnaise
  • 2
    eggs, slightly beaten
  • 1 c
    sharp cheddar cheese, grated (reserve 2 t)
  • 4 tsp
    onion, chopped
  • 1 tsp
    butter
  • 1/2 c
    bread crumbs

How To Make broccoli casserole

  • 1
    Pre-heat oven to 350 degrees. Cook broccoli and drain well.
  • 2
    Combine soup,mayonaisse,eggs, sharp cheese, and onion. Fold in broccoli. Place mixture in 2 1/2 quart greased dish.
  • 3
    In a pan, melt the butter on low heat. Stir in bread crumbs until coated. Continue to stir bread crumbs over low heat for about a minute. Remove from heat and stir in two tablespoons of the sharp cheese. Top casserole with buttered bread crumb and cheese mixture.
  • 4
    Bake for 30 minutes or until bubbly.
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