broccoli and corn casserole
(1 rating)
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My Daughter-in-law got this recipe from one of her family members. It's always easy to make and so delicious to eat.
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(1 rating)
yield
4 to 6
Ingredients For broccoli and corn casserole
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1 ( 10 oz) pkg. frozen, chopped broccoli, thawed and drained
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1 ( 14 oz) can of creamed corn
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1 egg, slightly beaten
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3 oz. cream cheese, cut into cubes
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4 tbsp. melted butter
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1/4 cup chopped onion
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1/4 tsp. black pepper
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1 1/2 cups herb seasoned stuffing mix
How To Make broccoli and corn casserole
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1Combine broccoli, corn, egg, cream cheese, 2 Tbsp. butter, onions and pepper. Place in baking dish. Mix stuffing mix and 2 Tbsp. butter. Spread over casserole. Bake in preheated 350 degree oven for 45 minutes or until hot.
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